Whenever I know I am going to have a busy week, I'll take some short cuts to help cut down my preparation time: -
1) Plan your menu and buy a week worth of meat. e.g. Monday - Chicken, Tuesday - Beef, Wednesday - Pork....etc.
2) Once you have purchased the meat, marinade the various meat accordingly, indivisually packed them to the portion you'll usually use per meal and freeze it.
The preparation may take few hours of your time, but you'll have more time for the rest of the week!
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