Baked Sweetcorn Cob

I discover this side dish simply because I have extra herbs and trying ways to finish them.

Ingredients:-
Sweet Corn Cob
Thyme
Rosemary
Garlic 1 clove (minced)
Butter

Method:-
Pre-heat oven at 160 degree.
On the baking tray, place some rosemary and thyme. Place corn cob in the baking tray.
Scattered rosemary and thyme on top of corn cob, cut butter in to small pieces and scattered on top of the corn.Bake the corn at 160 degree covered with foil for 30 minutes and then remove the foil and bake for another 30 minutes.
Best served with butter, salt and pepper.