Tender Hoi Xin Pork

Ingredients: -
Sliced Pork Shoulder 500g
Cooking oil 2 tblspn
Onion 1 large (cut in to 4)
Spring onion 2 stalks (cut to 2cm long)
Ginger 2 tspn (finely diced)
Hoi Xin Sauce 3tblspn
Chinese cooking wine / Dry Sherry 1 tblspn

Marinate for pork: -
Salt ½ tspn
Soy sauce ½ tblspn
Vegetarian Oyster Sauce 1 tblspn
Pepper
Cooking wine or dry sherry 1 tblspn
Sesame Oil 1 tblspn
Corn flour 2 tspn

Method: -
Marinate sliced pork and let it sit in the fridge at least 30 minutes.
Heat 1 tablespoon of cooking oil in a non-stick wok / frying pan. Add marinated sliced pork and stir fry till 80% cooked.
Push the pork to one side of the wok, on high heat, add 1 tablespoon of cooking oil. Add ginger, onion and spring onion, gently stir fry till aromatic, mix with the pork.
Add Chinese cooking wine and Hoi Xin stir fry till pork is completely cooked.

Note: To achieve a tender texture for the meat, add 1 tablespoon of water on high heat and mix quickly before serving on plate.