Honey Soy Chicken

I tried this recipe for my kid's school lunch orders and it turn out that the children like it!

Ingredients: -
Chicken thigh fillet 1 kg
Ginger paste 1 tblspn
Minced Garlic 2 tspn
Light soy sauce 2 tblspn
Dark soy sauce 1 tblspn
Honey 2 tblspn
Salt
Pepper

Methods: -
Cut chicken fillet into small bite-size pieces and marinate with salt & pepper.
Heat two tablespoon of oil in a wok, add ginger and garlic to sizzle till till slightly brown and fragrant.
With medium heat add chicken to stir-fry till 80% cooked, add honey and stir-fry till cooked.
Add light and dark soy sauce, mix well and simmer for 5 minutes on low heat.
Before serving, add pepper and salt to taste.

Best served with steam rice.