Simply Delicious Roast Leg of Lamb

This is Eve's recipe, it is so easy to prepare and simply delicious.

Ingredients: -
Leg of Lamb approx. 2kg
Garlic (peeled)
Rosemary
Thyme
Lemon 1 whole
Olive Oil

Methods: -
Clean and dry lamb. Put a few slits in the lamb with a knife, just enough to stuff a clove of peeled garlic, rosemary and thyme into each slit.
Rub lemon juice and olive oil all over the lamb and let it marinate for 20 minutes.
Preheat oven on fan mode, roast lamb for 2 hours at 180 degree Celsius for 2 hours or until the meat is light pink. Turn the leg of lamb half way through.

Note: - Temperature may vary for different oven, and the size of your leg of lamb can affect the roasting time, adjust accordingly.
Half way through (1 hour roasting time left), you may add vegetables like potato, sweet potato, onion petals and fennel as compliments. Just cut vegetables into big chunks and toss with olive oil, salt & pepper before adding to the roast.