Fried Onion and Potato

Ingredience: -

Onion 1 large

Potato 4 large

Sherry / Chinese Cooking Wine half tblspn

Light Soya Sauce 2 tspn

Pepper

Sugar 2 tspn

Caramel Source 2 tblspn

Methods: -
Skin potato and slices (circle) to 3 mm in thickness.
Deep fried the potato till it turns golden, drip dry and set aside.
Use about 2 table spoon of oil, fry the Large Onion till soft and light brown.
Add potato, Chinese cooking wine, flavor with Light Soya Source, Pepper, Sugar and Caramel Source.
Stir Fry evenly and serve with Rice.

Note: - Serving Portion for 2 to 3 persons