Delicious & Healthy Vegetable Soup

This is an excellent soup base for toddler’s porridge, Chinese steamboat and noodle soup for your family!

Increase the amount of vegetable for bigger serving

Ingredients: -

Carrot 2 whole (cut into big chunks)

Sweet Corn 2 whole (cut into big chunks)

Bak Choy / Chinese Cabbag half (cut into big chunks)

Leek 1 stick (cut into big chunks)

Large Onion 2 whole

Salt

Chinese Cooking Wine 2 tblspn
Water approx. 5 liters

Methods: -

Cut onion into half with the skin on and place the white on a non-stick pan, gently toast until slightly brown.

Put all ingredients in to a pot, including the toasted onion fill water to ¾ full and boil for 2 hours. Add salt to flavor.

Note: - Serving Portion for 2 to 3 persons. If you are using this soup for steamboat, add 2 slices of ginger into the soup when cooking steamboat.