Onion Omelette

Really? Onion Omelette? After all it is such a simple dish...I mean who can't cook omelette? Well, who cares...it's just another idea, after all it is still a delicious side dish.



Ingredients: -
Onion 2 large
Eggs 5 (70g each)
Sugar 1/2 tspn
Light Soy Sauce 2 tspn
Salt

Methods -
Light beat the 5 eggs with a pinch of salt.
Heat a non-stick pan with 1 tblspn of oil. Add onion, stir fry and add half a teaspoon of sugar to caramelise to onion.
Once Onion is slightly brown, spread evenly and add the egg mixture.
Turn the omelette over when one side is cooked and add 1 teaspoon of light soy sauce over the omelette.
To enhance the taste, when adding soy sauce on each side of the omelette, turn the egg over each time after soy sauce is added to sizzle the soy into the omelette.



Note: -
Sometime I will replace the onion with chopped garlic and finely sliced cabbage. It taste just as good.