Taste: - It is very salty with a pungent smell, but it can enhance the flavor in a spicy dish. Some Common Dishes:- Stir fried Kang Kong, Stir Fried Okra (Ladies Fingers), Singapore Chilly Crab Chilly, Paste for Nasi Lemak, etc.
Thursday, March 31, 2011
Belachan (Prawn Paste)
Belachan also known as Prawn Paste, it is commonly used in South East Asia when cooking spicy stir fried vegetable, chilly paste, chilly dip, etc. 
Taste: - It is very salty with a pungent smell, but it can enhance the flavor in a spicy dish. Some Common Dishes:- Stir fried Kang Kong, Stir Fried Okra (Ladies Fingers), Singapore Chilly Crab Chilly, Paste for Nasi Lemak, etc.
Taste: - It is very salty with a pungent smell, but it can enhance the flavor in a spicy dish. Some Common Dishes:- Stir fried Kang Kong, Stir Fried Okra (Ladies Fingers), Singapore Chilly Crab Chilly, Paste for Nasi Lemak, etc.
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