Sweet Corn Fritters

This is a dish I learned from my partner's mum with minor changes. Fantastic dish to serve with roast or as Chinese dish to serve with rice.

Ingredients: -

1. Self-raising flour 3 cups


2. Water 4 to5 cups


3. Salt 1 tspn


4. Soy Sauce 1 tblspn


5. Sweet Corn 2 cups


6. Parsley 1 cup (finely chopped)


7. Oil

Method: -

• Mix self-raising flour with 4 cups of water till dissolved into a batter. Season with salt and soy sauce.


• Add sweet corn and parsley. If the mixture gets too thick, just add water accordingly to dilute. Should make a thick and watery batter.


• Heat oil, gently place a tablespoon of sweet corn batter into oil. It should sizzle immediately. Fried till golden and drain access oil from fritters.