Sweet Corn Fritters

This is a dish I learned from my partner's mum with minor changes. Fantastic dish to serve with roast or as Chinese dish to serve with rice.

Ingredients: -

1. Self-raising flour 3 cups


2. Water 4 to5 cups


3. Salt 1 tspn


4. Soy Sauce 1 tblspn


5. Sweet Corn 2 cups


6. Parsley 1 cup (finely chopped)


7. Oil

Method: -

• Mix self-raising flour with 4 cups of water till dissolved into a batter. Season with salt and soy sauce.


• Add sweet corn and parsley. If the mixture gets too thick, just add water accordingly to dilute. Should make a thick and watery batter.


• Heat oil, gently place a tablespoon of sweet corn batter into oil. It should sizzle immediately. Fried till golden and drain access oil from fritters.

Crispy Prawn Dumplings

Ingredients:

Fresh Prawns 500g
Sugar 1/2 tspn
Fish Sauce 1 tspn
Soy Sauce 1 tspn
Pepper a pinch
Minced Ginger 1 tspn
Chives 1 tblspn (finely chopped)
Spring Onions 2 tlbspoon (finely chopped)
Wanton Skin 50 pcs
Cooking Oil

Method:

1. Remove shells and slightly minced prawn. Marinate with sugar, pepper, fish sauce and soy for 20 minutes in the fridge.
2. Add Chives, Spring Onion and mixed well just before wrapping.
3. Place Wanton skin in front of you in diamond shape, put one teaspoon of prawn mixture on the upper half of the wanton skin (If you uses round Wanton skin, just place the prawn mixture on the top half; as shown in the pictre).
4. Fold the Wanton skin in upward direction to form a triangle, seal Wanton skin by brushing water on the edges of the skin. Gently press air out before the wanton skin is completely sealed. Should make at least 45 dumplings.
5. Heat cooking oil in a frying pan. The prawn dumpling should just sizzle when put into the hot oil, fry prawn dumplings for about 30 seconds on each side or until golden brown.

Serve with rice or noodles, also make yummy entrees and snacks.